Southern BBQ Supply Company LLC,
Hickory Wood BBQ Pellets
Helpful Flavor Chart
Hickory is a common wood for BBQ/smoking in the South, as in many regions.
It is in many ways regarded as the grandfather of bbq wood.
It is used just as often if not more often than oak. Hickory provides a strong smoky bacon flavor and can be used for all types of meat, but is especially good for cuts of pork, wild game, chicken, and ribs
Good for smoking all meats, especially pork and beef.
Hard to go wrong with Hickory
These Hickory wood bbq pellets are 100% wood with no additives, mixes, cheap fillers, just good old fashion bbq wood the way it should be!